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102 Hospitality / Catering / Tourism jobs in Skipton, North Yorkshire

Food & Beverage Operation...

Salary not available. View on company website.

The Devonshire Arms, Bolton Bridge, North Yorkshire

  • Full time
  • Permanent

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Posted today, 31 May

Catering Assistant | St J...

Salary not available. View on company website.

Lancashire County Council, Stoneyholme, Burnley

  • Part time
  • Permanent

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Posted today, 31 May

Junior Sous Chef

Salary not available. View on company website.

The Lounges, Ilkley, Bradford

  • Full time
  • Permanent

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Posted today, 31 May

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Casual General Assistant

Salary not available. View on company website.

Elior Inc, Bramley, Leeds

  • Part time
  • Temporary

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Posted today, 31 May

Chef - UK

Salary not available. View on company website.

Zizzi Ristorante, Harrogate

  • Full time
  • Permanent

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Posted today, 31 May

Group Sales & Events Mana...

Salary not available. View on company website.

The Devonshire Group, Bolton Bridge, North Yorkshire

  • Full time
  • Temporary

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Posted today, 31 May

Part Time Chef

Salary not available. View on company website.

The Fox, Menston, Bradford

  • Part time
  • Permanent

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Posted today, 31 May

Chef - Live In

Salary not available. View on company website.

The Fox, Menston, Bradford

  • Full time
  • Permanent

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Posted today, 31 May

Receptionist

Salary not available. View on company website.

Leonardo Hotels, Bradford

  • Part time
  • Permanent

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Posted today, 31 May

Head of Orthodontics UK

Salary not available. View on company website.

Straumann, Claremount, Calderdale

  • Full time
  • Temporary

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Posted 1 day ago, 30 May

Maintenance Assistant, Ho...

Salary not available. View on company website.

Hotel du Vin, Harrogate

  • Full time
  • Permanent

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Posted 1 day ago, 30 May

Finance Assistant

£15500-£17500

De Vere, Harrogate

  • Part time
  • Permanent

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Posted 1 day ago, 30 May

Chef de Partie

£14

SeeMeHired, Long Ashes, North Yorkshire

  • Full time
  • Permanent

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Posted 1 day ago, 30 May

Trainee Pizza Chef

Salary not available. View on company website.

PizzaExpress (Restaurants) Limited, Harrogate

  • Full time
  • Permanent

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Posted 2 days ago, 29 May

Head Chef

Salary not available. View on company website.

ADVINIA HEALTH CARE, Upper Greetland, Calderdale

  • Full time
  • Permanent

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Posted 2 days ago, 29 May

Brand Ambassador

£14

REL Field Marketing, Harrogate

  • Full time
  • Contract

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Posted 2 days ago, 29 May

Head Chef

Salary not available. View on company website.

Leonardo Hotels, Bradford

  • Full time
  • Permanent

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Posted 2 days ago, 29 May

Team Member

Salary not available. View on company website.

Kentucky Fried Chicken (KFC), Baildon, Bradford

  • Full time
  • Permanent

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Posted 2 days ago, 29 May

Shift Supervisor

Salary not available. View on company website.

Calverley Arms, Calverley, Leeds

  • Full time
  • Permanent

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Posted 4 days ago, 27 May

Housekeeping Supervisor -...

Salary not available. View on company website.

Rbh Hospitality Management, Harrogate

  • Full time
  • Permanent

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Posted 4 days ago, 27 May
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Food & Beverage Operations Manager

Salary not available. View on company website.

The Devonshire Arms, Bolton Bridge, North Yorkshire

  • Onsite working
  • Full time
  • Permanent
Apply on Company Website
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Posted today, 31 May

Job ref: 8323828c49084b30814c9d6b71f12c24

Full Job Description

FOOD & BEVERAGE OPERATIONS MANAGERFull-Time - 40 Hours per WeekCompetitive Salary + Monthly Service Charge (typically over £2,000 per annum)The Devonshire Arms Hotel & SpaWe are seeking a dynamic and hands-on Food & Beverage Operations Manager to take full responsibility for the daily running and long-term success of our F&B operations at The Devonshire Arms Hotel & Spa. This includes The Brasserie Restaurant (lunch & dinner), The Garden Room Restaurant and all Conference & Banqueting services.Key ResponsibilitiesLead from the front as a hands-on operator, ensuring smooth and efficient day-to-day running of all food and beverage outlets.Champion a guest-first culture, ensuring exceptional service is delivered consistently across all areas.Provide inspiring leadership to the F&B team, cultivating a welcoming and engaging work environment where team members feel supported and motivated.Take full accountability for the financial performance of the department, including cost
control, labour efficiency, and driving revenue across all outlets.Implement and lead change initiatives to ensure departmental targets and guest satisfaction KPIs are met.Recruit, train, and retain a high-performing team, ensuring all team members are well-equipped to excel in their roles.Maintain excellent relationships with key internal departments, including Reservations, Sales, Marketing, and HR.Uphold the highest standards of Health & Safety, Food Hygiene, and all statutory compliance requirements.About You - Key Skills & ExperienceProven experience as an F&B Manager or Head of Department in a high-volume, 4 or 5 Red Star environment.A hands-on leader, willing to work alongside your team and lead by example in a fast-paced, guest-focused operation.Strong commercial acumen with experience managing budgets, forecasting, and delivering financial targets.A passion for service excellence, with a keen eye for detail and drive to constantly raise standards.Experience leading and
developing large teams and fostering a positive working culture.Skilled in change management and driving continuous improvement across service and operational procedures.What We OfferMonthly service charge (typically over £180/month or £2,000+ per year)Complimentary uniform and meals while on dutyAccess to on-site gym and spa facilities, when available28 days holiday (including bank holidays), increasing with length of serviceComplimentary staff parkingRefer a Friend scheme (up to £200)Outstanding opportunities for career development, with bespoke training and professional development plansComprehensive wellbeing support, including access to an Employee Assistance Programme and on-site wellbeing champions Join us at The Devonshire Arms Hotel & Spa and help shape the future of our food & beverage experiences with your leadership, energy, and passion for hospitality.

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