We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role:

Food preparation, stock rotation and food labelling
General cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all times
Carry out the smooth and efficient running of your section as appropriate.
Own your section within a growing Mediterranean kitchen, using fresh seasonal ingredients
Opportunity to learn and develop and potential to progress to Junior Sous, WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Proven experience
Proficiency in diverse cooking techniques and cuisines
Leaving Cert level education or above
NVQ qualification or equivalent
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Excellent communication and teamwork skills
Exceptional attention to detail

Join a growing brigade of chefs as we build The Boxford Mediterranean and artisanal pizza concept.

Complimentary meals during shifts
Life Assurance
Unrivalled opportunities for progression within the company.
28 days holiday, increasing with length of service.
Recommend a friend scheme with great bonuses for individual referrals.
Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more.
Reward programmes, long service awards, employee recognition and performance incentives.
Enrolment into workplace pension scheme
Employee assistance programme and access to wellbeing hub.
Cycle to Work Scheme

121 permanent Hospitality / Catering / Tourism jobs in Didcot, Oxfordshire