Introduction

Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef apprenticeship standard.

About the Employer

The Eagle & Ball was built in the 1840's and opened to the public as a backstreet public house, sometime in the 1850's. Originally one of the first Ansells pubs in Birmingham, The Eagle & Ball promised the local residents of Birmingham, good ale, good times and an array of musical entertainment.

What You'll Do

Your duties will include:

Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager
Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control
Monitor workflow, preparation, and service to ensure timely delivery during busy periods
Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements
Uphold allergen management procedures, ensuring clear labelling and safe storage
Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed
Act promptly to resolve issues, escalating to a manager where necessary

What your apprenticeship includes:

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)

Training Outcome

Ongoing training and development.

Skills Required

Team Working
Organisation Skills

Qualifications

Desired - null - None required - None required

Course Information

Course: Hospitality supervisor (level 3)

Level: 3

Route: Catering and hospitality

Apprenticeship Level: Advanced

Working Arrangements

Working Week: Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday-Friday, with occasional weekends.

Expected Duration: 1 Year 3 Months

Training Provider: LIFETIME TRAINING GROUP LIMITED

1 Birmingham City University Students' Union (Bcusu) - Site jobs in England & Wales