Kitchen Supervisor Apprentice

Introduction

Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef apprenticeship standard.

About the Employer

What You'll Do

Your duties will include:

• Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
• Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager
• Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control
• Monitor workflow, preparation, and service to ensure timely delivery during busy periods
• Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements
• Uphold allergen management procedures, ensuring clear labelling and safe storage
• Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed
• Act promptly to resolve issues, escalating to a manager where necessary

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don't already have GCSE)

Training Outcome

Ongoing training and development.

Skills Required

• Team Working
• Organisation Skills

Qualifications

• Desired - null - None required - None required

Course Information

Course: Hospitality supervisor (level 3)

Level: 3

Route: Catering and hospitality

Apprenticeship Level: Advanced

Working Arrangements

Working Week: Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday-Friday, with occasional weekends.

Expected Duration: 1 Year 3 Months

Training Provider: LIFETIME TRAINING GROUP LIMITED