We're looking for an experienced Sous Chef to help us deliver consistently great food in our restaurant. If you take pride in your craft, thrive under pressure and share our genuine passion for food, we want to hear from you.,

At least 2 years' experience as a Chef
Confidence in a busy, fast-paced kitchen
Real enthusiasm for quality, locally sourced food

A competitive salary - up to £32,000 for the right candidate
A guaranteed contract and hours
Reward & recognition schemes: Team Member of the Month, Quarter, Mid-Year and End-of-Year, including a £1,000 bonus and personalised prizes
Up to 50% off holidays across our portfolio of 10 locations
Referral scheme - up to £400 per person recommended
Special occasions off
Full training, apprenticeships, development and clear career progression
Pension scheme, uniform provided, retail discounts
Veterans' Club Rewards
Charity events & fundraising
A great team and social environment

1 Luxury Lodges jobs in England & Wales