Introduction

Join our team as a Level 2 Production Chef Apprentice and gain hands-on experience in a professional kitchen while earning a nationally recognised qualification. You will learn food preparation, cooking techniques, food safety, stock management and teamwork, supported by experienced chefs throughout your apprenticeship.

About the Employer

We are Specialists. A leading independent versatile and experienced construction business, providing specialist solutions for Civil Engineering, Demolition, Remediation, Groundworks and RC Frames across the UK. We are trusted to deliver residential and commercial civil engineering and groundworks projects, concrete substructures and superstructures to the highest quality standards, on time and to budget, no matter how technically demanding or logistically complicated.

What You'll Do

Produce dishes using fresh and pre-prepared ingredients.
Ensure food stock is stored correctly and used in rotation.
Work effectively in a team, communicating internally and externally with customers and colleagues.
Follow standard operating procedures to produce and serve food to business standards.
Take personal responsibility for own development, observing professional standards.
Ensure preparation, service and close down is undertaken as instructed and to meet daily demand.
Use equipment and technology safely and effectively, including preventative maintenance.
Adhere to food safety regulations and legislation, and undertake due diligence.
Follow sustainability best practice in relation to the use of resources including energy, water and reduction and disposal of waste.
Adapt and produce dishes to meet special dietary, religious and allergenic requirements.
Comply with health and safety legislation, policies and procedures, including fire regulations.
Observe equity, diversity, inclusion and wellbeing guidelines and contribute to a supportive, inclusive and motivational working environment.

Training Outcome

Senior production chef.

Skills Required

Communication skills
Attention to detail
Organisation skills
Problem solving skills
Team working

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Monday to Friday, 7 am to 4 pm.

Expected Duration: 1 Year 3 Months

Training Provider: BUSY BEES EDUCATION & TRAINING LIMITED

1 Statom Group Limited jobs in England & Wales