Level 2 Production Chef Apprentice
STATOM GROUP LIMITED, Kennington, Lambeth
Level 2 Production Chef Apprentice
£16,640 a year
STATOM GROUP LIMITED, Kennington, Lambeth
- Full time
- Permanent
- Apprenticeship programme
Posted 6 days ago, 18 Jul | Get your application in now to be included in the first week's applications.
Closing date: 07-08-2026 (In 14 days)
Job ref: None
Location ref: Kennington, Lambeth
Full Job Description
Introduction
Join our team as a Level 2 Production Chef Apprentice and gain hands-on experience in a professional kitchen while earning a nationally recognised qualification. You will learn food preparation, cooking techniques, food safety, stock management and teamwork, supported by experienced chefs throughout your apprenticeship.
About the Employer
We are Specialists. A leading independent versatile and experienced construction business, providing specialist solutions for Civil Engineering, Demolition, Remediation, Groundworks and RC Frames across the UK. We are trusted to deliver residential and commercial civil engineering and groundworks projects, concrete substructures and superstructures to the highest quality standards, on time and to budget, no matter how technically demanding or logistically complicated.
What You'll Do
- Produce dishes using fresh and pre-prepared ingredients.
- Ensure food stock is stored correctly and used in rotation.
- Work effectively in a team, communicating internally and externally with customers and colleagues.
- Follow standard operating procedures to produce and serve food to business standards.
- Take personal responsibility for own development, observing professional standards.
- Ensure preparation, service and close down is undertaken as instructed and to meet daily demand.
- Use equipment and technology safely and effectively, including preventative maintenance.
- Adhere to food safety regulations and legislation, and undertake due diligence.
- Follow sustainability best practice in relation to the use of resources including energy, water and reduction and disposal of waste.
- Adapt and produce dishes to meet special dietary, religious and allergenic requirements.
- Comply with health and safety legislation, policies and procedures, including fire regulations.
- Observe equity, diversity, inclusion and wellbeing guidelines and contribute to a supportive, inclusive and motivational working environment.
Training Outcome
Senior production chef.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Team working
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday to Friday, 7 am to 4 pm.
Expected Duration: 1 Year 3 Months
Training Provider: BUSY BEES EDUCATION & TRAINING LIMITED