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_clsk, Prepare and cook a diverse range of dishes in accordance with menu specifications and quality standards
Assist in the planning and development of new recipes and menu items
Ensure all food is prepared safely, adhering strictly to food safety regulations and hygiene standards
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
Monitor ingredient stock levels and communicate needs for replenishment
Collaborate with team members to ensure efficient service during busy periods
Serve meals to customers in a professional and courteous manner when required
Follow all health and safety procedures to prevent accidents or contamination

Proven experience in food preparation and cooking within a professional kitchen environment
Knowledge of food safety standards and best practices in hygiene management
Experience working in a restaurant or similar hospitality setting is highly desirable
Familiarity with meal preparation techniques across various cuisines is advantageous
Previous experience serving customers or handling food service operations will be beneficial

Company pension
Discounted or free food
Flexible schedule
On-site parking, Various working hours

1 Ann Inc. jobs in England & Wales