Introduction

Passionate about cooking and eager to learn while you earn? Join us as a Commis Chef Apprentice at the Painswick Hotel and develop your culinary skills in a fast-paced kitchen. You’ll complete the Level 2 apprenticeship with HIT Training, combining workplace learning, online study, and on-the-job training.

About the Employer

We're a small, eclectic collection of luxury (but decidedly unstuffy) hotels, inns, restaurants and spas, each with its own personality and story to tell. There's our flagship hotel, Calcot & Spa, which is where it all began 40 years ago and The Painswick, a rather swanky Palladian house. While these two properties are all nestled in the beautiful Cotswolds, The Lord Crewe Arms, our 'rogue northerner', sits on the edge of the wild landscape of the North Pennines in the historic and stunning village of Blanchland. Our vision as a company and a Collection is quite simple “ Taking a dynamic approach to delivering stand-out, uplifting hospitality experiences in inspiring countryside locations, with genuine passion, responsibility and personality

What You'll Do

The Role:

Learn how technology supports the development and production of dishes
Use correct ingredients and portion sizes for each dish
Learn the principles of basic food preparation and cooking; taste; allergens; diet and nutrition
Identify traditional cuts of and basic preparation methods for, meat, poultry, fish and vegetables
Adhere to personal hygiene standards, food safety practices and procedures
Understand how personal and team performance impact on the successful production of dishes and menu items
Understand the principles of supply chain and waste management

Training Outcome

Our successful chefs are offered full time roles on completion of the apprenticeship and from there can progress through the Kitchen.

Skills Required

Attention to detail
Customer care skills
Presentation skills
Team working
Creative
Patience

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: You will be working either 35 or 40 hours a week over 5 days in our friendly, professional kitchen team of 12. Shifts to be confirmed.

Expected Duration: 1 Year 1 Month

Training Provider: THE OPPORTUNITY PROVIDER LTD

This employer is part of the Disability Confident scheme, committed to employing disabled people.

1 Calcot Health & Leisure Company Limited jobs in England & Wales