Commis Chef Apprentice
CALCOT HEALTH & LEISURE COMPANY LIMITED, Egypt, Stroud
Commis Chef Apprentice
£19,718.4 a year
CALCOT HEALTH & LEISURE COMPANY LIMITED, Egypt, Stroud
- Full time
- Permanent
- Apprenticeship programme
Posted 1 week ago, 17 Jul | Get your application in now before you're too late!
Closing date: 01-09-2026 (In 39 days)
Job ref: None
Location ref: Egypt, Stroud
Full Job Description
Introduction
Passionate about cooking and eager to learn while you earn? Join us as a Commis Chef Apprentice at the Painswick Hotel and develop your culinary skills in a fast-paced kitchen. You’ll complete the Level 2 apprenticeship with HIT Training, combining workplace learning, online study, and on-the-job training.
About the Employer
We're a small, eclectic collection of luxury (but decidedly unstuffy) hotels, inns, restaurants and spas, each with its own personality and story to tell. There's our flagship hotel, Calcot & Spa, which is where it all began 40 years ago and The Painswick, a rather swanky Palladian house. While these two properties are all nestled in the beautiful Cotswolds, The Lord Crewe Arms, our 'rogue northerner', sits on the edge of the wild landscape of the North Pennines in the historic and stunning village of Blanchland. Our vision as a company and a Collection is quite simple “ Taking a dynamic approach to delivering stand-out, uplifting hospitality experiences in inspiring countryside locations, with genuine passion, responsibility and personality
What You'll Do
The Role:
- Learn how technology supports the development and production of dishes
- Use correct ingredients and portion sizes for each dish
- Learn the principles of basic food preparation and cooking; taste; allergens; diet and nutrition
- Identify traditional cuts of and basic preparation methods for, meat, poultry, fish and vegetables
- Adhere to personal hygiene standards, food safety practices and procedures
- Understand how personal and team performance impact on the successful production of dishes and menu items
- Understand the principles of supply chain and waste management
Training Outcome
Our successful chefs are offered full time roles on completion of the apprenticeship and from there can progress through the Kitchen.
Skills Required
- Attention to detail
- Customer care skills
- Presentation skills
- Team working
- Creative
- Patience
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: You will be working either 35 or 40 hours a week over 5 days in our friendly, professional kitchen team of 12. Shifts to be confirmed.
Expected Duration: 1 Year 1 Month
Training Provider: THE OPPORTUNITY PROVIDER LTD
This employer is part of the Disability Confident scheme, committed to employing disabled people.