Chef de Partie - Premium Pub

Hall & Woodhouse

Deepcut, Surrey
£14.00 per hour
Permanent
Full-time

12 hours ago

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

The Frog

A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

A proper work-life balance: 5 days on, 2 days off
£14.00 per hour
A share of tips + extra rewards for standout performance
Reliable hours with permanent or seasonal contracts
A full benefits package in a business that puts sustainability first
60% off meals on shift, plus free uniform and kitchen shoes
Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
A warm welcome and a team that always has your back

You\'ll fit right in if you\'re:

A hands-on Chef de Partie who really cares about what you do
Confident running a section and nailing consistency and presentation
Happy working to spec's with no variations allowed
Trained in food safety, hygiene, and allergen procedures
A team player who likes supporting others and keeping the vibe positive
Someone who thrives when service gets busy
On top of compliance and committed to doing things the right way
Looking for a solid chef role for the season - and hopefully longer
Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we\'d love to hear from you. Apply now and let\'s get you cooking!

About Company: The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

#s1-Gen

Confident running a section and nailing consistency and presentation
Happy working to spec's with no variations allowed
Trained in food safety, hygiene, and allergen procedures
A team player who likes supporting others and keeping the vibe positive
Someone who thrives when service gets busy
On top of compliance and committed to doing things the right way
Looking for a solid chef role for the season - and hopefully longer
Experienced in a busy kitchen and ready to hit the ground running, If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!

About Company: The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
A proper work-life balance: 5 days on, 2 days off
£14.00 per hour
A share of tips + extra rewards for standout performance
Reliable hours with permanent or seasonal contracts
A full benefits package in a business that puts sustainability first
60% off meals on shift, plus free uniform and kitchen shoes
Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
A warm welcome and a team that always has your back

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