Introduction

As an Apprentice Commis Chef, you will support the senior kitchen team in transforming high-quality ingredients into incredible, authentic Italian dishes. This role is fast-paced, highly creative, and offers a great opportunity for someone with limited kitchen experience to learn fundamental culinary skills.

About the Employer

Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.

What You'll Do

Learn how to portion, cut, slice, dip, batter, maintain holding temperature, frying, and sauté
Select cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing
Plate menu items along with appropriate garnish
Learn a wide variety of cooking techniques and methods

Training Outcome

We offer a lot of opportunities for progression within the back of house department. Once completed the apprenticeship, candidates will have regular reviews and development plans aimed at getting them ready for the next step. Usually they will see a promotion to Demi-Chef de Partie within 6 months and to Chef de Partie within a year.

Skills Required

Communication skills
Attention to detail
Problem solving skills
Team working
Creative

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Shifts to include mornings,evenings and weekends

Expected Duration: 1 Year

Training Provider: THE OPPORTUNITY PROVIDER LTD

2 Eataly Retail Uk Limited jobs in England & Wales