Our Derwent Bank country house has 44 bedrooms, providing a serene retreat for up to 66 guests embarking on guided or self-guided tour holidays. As the Country House Manager, your role revolves around delivering an exceptional standard of guest service. Your responsibilities span various domains:

Guest Service Excellence: Elevate guest experiences by overseeing every aspect of guest service.
Kitchen Management: Take charge of the culinary experience, managing chefs to consistently deliver exceptional food quality within the established budgetary framework
Front of House Management: Lead the front of house team, ensuring pristine conditions in all bedrooms and public areas
Property Maintenance and Appearance: Collaborate with Maintenance and properties team to monitor, report, and address internal and external repairs and property defects.
Team Development & Culture: Foster a culture of teamwork and harmony, recognising the crucial role it plays in the overall success of our house
Centralised Support: Work with our central support teams including HR, Health & Safety, Finance and Sales
A commercial background in the Tourism or Hospitality industry. We are keen to hear from Hotel Managers, Country House Managers, Hotel General Managers or Hospitality Managers, who can showcase a track record of successful operational management within a hotel, country house, or similar establishment.
Given the nature of our industry, flexibility is key. The role necessitates adaptability to varied working hours, particularly during evenings and weekends

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