Order all food items as per requirement from the dry store and external suppliers
Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback
Access to career development training from day one
Discounts on food & beverage and hotel stays
Discounted leisure membership
Free GP virtual appointment service
24/7 wellbeing helpline
NEST pension scheme
Social Club
Staff appreciation events
Monthly and end-of-year awards
I am equipped, trained, and supported to do THE BEST JOB I CAN
I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY

AAA level 3 or equivalent
A full understanding of menu costing and menu planning
A full understanding of HACCP
5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
Experience leading a team of 5+ kitchen staff
Food hygiene level 3, Craft Trainer or Train the Trainer

Join the 'Greatest Story in Hospitality' by becoming one of our Senior Sous Chef 'Hospitality Heroes' in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from 'Manor to Marina'.

43 The Celtic Collection jobs in England & Wales