Sous Chef
The Celtic Collection, The Village, Casnewydd - Newport
Sous Chef
£16
The Celtic Collection, The Village, Casnewydd - Newport
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 19 Oct | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: c5435628a43b43178ae84c14e39e956c
Location ref: The Village, Casnewydd - Newport
Full Job Description
- Order all food items as per requirement from the dry store and external suppliers
- Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
- Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
- Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
- Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback BE RECOGNISED AND REWARDED - As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as -
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards GROW WITH US - As a Celtic Collection employee, you will be able to say -
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
AAA level 3 or equivalent - A full understanding of menu costing and menu planning
- A full understanding of HACCP
- 5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
- Experience leading a team of 5+ kitchen staff
- Food hygiene level 3, Craft Trainer or Train the Trainer
Join the 'Greatest Story in Hospitality' by becoming one of our Senior Sous Chef 'Hospitality Heroes' in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from 'Manor to Marina'.
Direct job link
https://www.jobs24.co.uk/job/sous-chef-127614277