Introduction

This is an opportunity to learn all the skills involved in producing high quality food from scratch in a 2 AA Rosette Restaurant Kitchen. No professional cooking experience required but an interest in food and cooking is essential.

About the Employer

4 Star Hotel in North Norfolk with a 2 AA Rosette Restaurant

What You'll Do

Preparing and cooking food items from fresh
Ordering
Date labelling
Cleaning
Stock rotation
Assisting with evening dinner service

Training Outcome

An opportunity exists for the successful candidate to progress in a traditional kitchen structure, with a career path available in this very successful business.

Skills Required

Communication skills
Attention to detail
Organisation skills
Team working
Physical fitness
Good timekeeping

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working 5 days out of 7, including weekends and public holidays Shifts are split - with prep in the morning from 10am until 1pm, and assisting with evening dinner service from 5pm until 10pm.

Expected Duration: 1 Year

Training Provider: THE OPPORTUNITY PROVIDER LTD

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