Culinary Supervisor

Supervising enhanced prison inmates, assisting with preparing and cooking prisoners meals. - Cooking in bulk and ensuring all health and safety rules are adhered to. - Ensuring tasks are appropriately allocated so that teams are fully utilised and food preparation activities are delivered, using standard recipes and in line with Aramark brand standards. - Ensuring efficient execution and delivery of all food line products in line with the daily menu. - Maintain integrity of the standard Aramark food offer, responsible for always maintaining food quality and integrity of items - Accountable for stock flow and rotation of product within the unit.

Must have resided in the UK for the past 5 years and have a legal right to work. - Must be able to pass full security vetting and DBS checks.

- Previous supervisory skills. - Relevant culinary qualification. - Experience working in a large-scale kitchen.

This is a full-time position based on a rota system. £14.30/hour, 35 hours per week, 3 days on/3 days off including some weekend work. Shifts range between 7am - 6pm, leaving your evenings free - a rarity when you work within culinary/hospitality. - Free meals on duty, free parking and uniform provided. - You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. - We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks. - You will also be joining a talented team, with fabulous career prospects which could lead to all sorts of opportunities - we LOVE to promote from within. - Since we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.