Chef / Cook

We are seeking a passionate and skilled Cook with a solid background in culinary preparation and kitchen operations. The ideal candidate will have hands-on experience in cooking a variety of dishes and a strong understanding of food safety and hygiene standards. A genuine love for baking is highly desirable, as the role will involve preparing baked goods alongside daily meal preparation. Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment are key to success in this role. You will be required to work every other weekend.

Responsibilities

Prepare and serve fresh, nutritious home-cooked meals for up to 66 residents, ensuring individual dietary requirements, preferences, and nutritional needs are met.

Produce a variety of homemade baked goods, desserts, and snacks to enhance residents' dining experience.

Prepare and cook high-quality meals according to the menu and customer preferences.

Ensure all food safety guidelines are adhered to, maintaining hygiene and cleanliness in the kitchen at all times.

Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.

Oversee kitchen staff during meal preparation, providing guidance and support as needed.

Manage inventory levels, ensuring that all ingredients are fresh and properly stored.

Collaborate with front-of-house staff to ensure timely service and guest satisfaction.

Maintain an organised kitchen workspace, including proper storage of utensils and equipment.

Participate in training new kitchen staff on food preparation techniques and safety protocols.

Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.

Strong knowledge of food safety regulations and best practices in food preparation.

Excellent cooking skills with the ability to create diverse dishes across various cuisines.

Experience in managing kitchen operations efficiently while maintaining high standards of quality.

Ability to work well under pressure in a fast-paced environment, demonstrating strong time management skills.

A passion for culinary arts and a desire to continuously improve cooking techniques.

Company events

Employee discount

On-site parking

Weekend availability

Ability to commute/relocate:

Wellingborough, NN8 1NB: reliably commute or plan to relocate before starting work

Join our team and bring your culinary creativity to life while contributing to an exceptional dining experience

Job Type: Part-time

Benefits:

Company events

Employee discount

On-site parking

Store discount

Work authorisation