Back of House Team Member

If successful Pre-training for the new opening will start around 7th December and will be in our Lincoln restaurant. The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you're brimming with passion and willing to learn and we will teach you the rest. What I do

• I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando's high standards.
• I set up, maintain, hand over and close down clean, safe and fully operational workstations.
• I handle deep cleaning to Nando's high standards
• I follow all fire safety, health and safety, food hygiene and restaurant security measures
  
  Free meal on every shift you work
• Flexible shifts
• Access to a great discount platform
• Discount on Nando's for you and your friends and family (40% everyday)
• Internal development programmes to support your career development
• Regular regional parties and events
• Refer a friend incentive scheme