red days skilled op ch2
Princes Limited, Wisbech, Cambridgeshire
- Full time
- Permanent
Apply on company site
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Salary not available. View on company website.
Princes Limited, Wisbech, Cambridgeshire
- Onsite working
- Full time
- Permanent
Posted today, 15 Jun
Job ref: 8fc01a541d304668bab2a9ce298f8155
Full Job Description
red days skilled op ch2
Company: Princes Limited
Location: Wisbech
Employment Type: Permanent
Country: United Kingdom
Business Area: Operations
Workplace Type: Onsite
About Princes
The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.
Role Description
Accountabilities/Competencies to be demonstrated in line with site competency matrix (see associated document).
In summary some of the principal accountabilities are as set out below, for full detail review competency matrix.
- Positive and proactive response is required to Health & Safety, Food Hygiene standards, GMP standards, training, and supervision.
- Uses and adheres to Company processes / systems.
- Demonstrates competent numeracy & literacy skills to interpret data and work instructions.
- Demonstrates effective team working & communication skills.
- Ability to perform repetitive tasks to specified standards.
- Ability to adapt according to business pressures/needs i.e., plan changes.
- Ability to learn routine procedures and perform to specified standards and processes.
- Takes responsibility for providing satisfactory standard of work against expected levels.
- Flexibility to be moved/trained across the site and to utilise skills in other departments.
- Ensure operation of equipment and work practices as trained when required.
- Effective cleaning of lines and equipment to required standards.
- Receptive to/participate in being trained for other lines/processes.
- Supporting and training new team members on lines/processes you are competent in performing.
These are some of the key tasks, not a comprehensive list of all tasks undertaken by the jobholder. Flexibility is required by the business & this will be agreed with the individual's line manager.
Role Requirements
- Experience within a food-processing environment and understanding of hygiene standards would be desirable but not essential.
- Competent numeracy/literacy skills.
- Competencies to be demonstrated in line with site competency matrix.
#s1-Gen
Accountabilities/Competencies to be demonstrated in line with site competency matrix (see associated document). In summary some of the principal accountabilities are as set out below, for full detail review competency matrix.
- Positive and proactive response is required to Health & Safety, Food Hygiene standards, GMP standards, training, and supervision.
- Uses and adheres to Company processes / systems.
- Demonstrates competent numeracy & literacy skills to interpret data and work instructions.
- Demonstrates effective team working & communication skills.
- Ability to perform repetitive tasks to specified standards.
- Ability to adapt according to business pressures/needs i.e., plan changes.
- Ability to learn routine procedures and perform to specified standards and processes.
- Takes responsibility for providing satisfactory standard of work against expected levels.
- Flexibility to be moved/trained across the site and to utilise skills in other departments.
- Ensure operation of equipment and work practices as trained when required.
- Effective cleaning of lines and equipment to required standards.
- Receptive to/participate in being trained for other lines/processes.
- Supporting and training new team members on lines/processes you are competent in performing. These are some of the key tasks, not a comprehensive list of all tasks undertaken by the jobholder. Flexibility is required by the business & this will be agreed with the individual's line manager Role Requirements Experience within a food-processing environment and understanding of hygiene standards would be desirable but not essential. Competent numeracy/literacy skills Competencies to be demonstrated in line with site competency matrix
About Princes The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.
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