Complete agreed safety, quality checks on time in full at quality, meeting or exceeding site and customer requirements.
Ensure maximum efficiency within work area
Ensure accurate record keeping
Remove all unfit, diseased or damaged birds from the production line.
Accurately Identify and record reasons why birds are not fit for human consumption.
Report any high level of rejects to any member of the management team.
Ensure accurate record keeping is in line with PMI training standards and you are demonstrating attention to detail

Be able to work under pressure in a fast pace environment.
Level 2 H&S awareness.
Food Safety for Manufacturing
Manual Handling
Risks and Responsibilities
FDQ level 2 award for proficiency in poultry meat inspection

Cranswick Country Foods Fresh Poultry in Eye, Suffolk is serious about its quality chicken products. Now we're hungry for talented people to join us. It's win win; you achieve your potential, we achieve our ambitious growth plans.

D/5002/2204 - Carry out post-mortem inspection of broilers and hens.
H/502/2205 - Principles of post-mortem inspection of broilers and hens.
Y/502/2203 - Understand how to use food safety management procedure for post-mortem inspection of poultry.
Rate of Pay - £15.67 per hour (inclusive of £1 per hour weekly attendance bonus)
Auto enrolment into our company pension scheme
Access to our 'Feed your Wellbeing' hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support
Cycle to work scheme
Discounted local gym membership
Death in service insurance
Holiday Purchase Scheme
Free Parking and Canteen facilities

1 temporary Production / Manufacturing jobs in Bury St Edmunds, Suffolk