To work well in a team, providing breakfast, lunch & hospitality
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset., Experience of pot wash duties would be an advantage
Excellent customer service skills
Great team player
A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

An independent pre-preparatory school with an outstanding nursery, located in the heart of Bedford for students from the age of 12 months to 9 years. Catering for about 120 students and teachers daily, we offer a core feeding of Lunch with some hospitality. This is a 44 week contract and operates Monday to Friday., Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

83 Full time Hospitality / Catering / Tourism jobs in Wellingborough