at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you'll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you'll be doing

working closely with the rest of the management team to run a vibrant and high-performing kitchen
making sure food quality and kitchen vibes stay sky-high
helping your team feel seen, supported, and proud of what they do
nurturing your team to grow, not just hit targets
thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
are passionate about supporting your team and helping others be the best they can be and maintaining high standards
are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
understand your kitchen's food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost

love to celebrate success with your team, recognising what drives individuals and their needs
a culture that backs your growth, wellbeing and individuality
biweekly pay and a share of tips
50% off for friends and family
free meals on shift
early access to earned pay with wagestream
26 weeks full pay and 13 weeks half pay for new parents
30% off at other TRG brands (brunning & price pubs, barburrito + more)

301 permanent Hospitality / Catering / Tourism jobs in St Helens, St. Helens