Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, We work together as a team to lead by example, protecting the planet and supporting local communities.

324 Hospitality / Catering / Tourism jobs in Manchester