Prepare, present and serve a variety of food and beverages, ensuring consistently high standards of quality and presentation.
Deliver excellent customer service, creating a friendly and welcoming experience for everyone.
Assist with food preparation and service, following established procedures and food safety standards.
Serve customers at food counters, ensuring an efficient and professional service.
Operate tills and handle customer transactions accurately.
Replenish food displays, service counters and supplies throughout service periods.
Maintain clean, tidy and well-stocked dining areas, tables and service stations.
Assist with checking deliveries, including recording food temperatures and ensuring products meet quality standards.
Monitor and record food temperatures during service, completing all required food safety documentation.
Carry out cleaning duties across kitchen and catering areas, including equipment, work surfaces, floors, utensils and crockery.
Follow Food Safety, Health & Safety, COSHH and hygiene procedures at all times.
Identify and report any hazards, near misses, equipment faults or food safety concerns.
Respond professionally to customer feedback, escalating complaints or concerns when necessary.
Support hospitality events and special functions when required.
Work closely with colleagues to ensure the smooth running of daily catering operations.
Provide additional support across the catering department during busy periods or to cover colleague absences.
Complete required training and contribute to maintaining high standards of service.

A passion for delivering excellent customer service and creating a positive experience for customers.
Basic knowledge of food hygiene and food safety practices.
A good understanding of Health & Safety and the importance of maintaining a clean working environment.
A friendly, approachable and professional attitude.
Good communication and interpersonal skills.
The ability to work effectively as part of a team.
A reliable, organised and proactive approach to work.
Good attention to detail, particularly when preparing, presenting and serving food.
The ability to follow instructions, food safety procedures and cleaning schedules.
A flexible approach to changing priorities and supporting different catering duties.
Good time-management skills and the ability to work efficiently during busy service periods.
A willingness to learn and undertake relevant training.
The ability to carry out a physically active role, including standing for extended periods, moving stock, cleaning and carrying catering equipment.
Level 3 Supervising Food Safety qualification would be advantageous.

Why Sodexo?:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies

Full time fixed term for 12 months
35 hours per week
Monday - Friday
£13.45 per hour
Free parking
Opportunities for career development
Plus our Sodexo employee benefits package

1 temporary Hospitality / Catering / Tourism jobs in King's Lynn, Norfolk