Introduction

The Eagle at Barrow in Clitheroe are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Production Chef apprenticeship over the duration of 15 months.

About the Employer

Overlooking the stunning Ribble Valley, a warm welcome awaits you with roaring fires, a selection of traditional real ales, fine wines and locally sourced home-cooked food.

What You'll Do

• Chopping vegetables/meat and fish
• Allergens and health and safety
• Kitchen operations, including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area, and operating procedures.
• Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes.
• General housekeeping of the workspace

Training Outcome

Progression to full-time employment.

Skills Required

Willingness to learn
Trustworthy
Reliable transport
Work under pressure

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working 5 days out of 7, earliest start 09:30 latest finish 22:00, 30 minutes lunch.

Expected Duration: 1 Year 3 Months

Training Provider: NORTH LANCS. TRAINING GROUP CIC

41 permanent Hospitality / Catering / Tourism jobs in Keighley, Bradford