Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Ensure the kitchen area is always clean, well presented and well-stocked
Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Operate the till point as required, ensuring correct procedures are used
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Genuine interest in customer service excellence
Focused on the front line
Excellent communication skills and a team player
Catering experience essential

Join our catering team at Bowes Lyon Court.

42 Part time Hospitality / Catering / Tourism jobs in Consett, County Durham