The Chef will be responsible for food production, assisting with administration and the service of breaks and lunch as well as stepping up in the absence of the Catering Manager.,

The day to day food production in line with the daily menu requirements, nutritional guidelines and food hygiene regulations, To assist with the completion of the Safer Food Better Business (SFBB) in line with the legal requirements and use as a daily working document, To assist in ensuring equipment is maintained and repairs reported to the school and recorded.
To assist in taking all necessary steps to ensure maximum security of the kitchen, store, office, safes and monies and any other areas under the control of the catering department.
To have special regard to the welfare and maintenance of the kitchen staff and to assist in monitoring their performance and organise training and coaching as necessary, and record on the appropriate documents. Professional Conduct

All staff are required to comply with the school's Staff Handbook including health, safety and safeguarding policies and procedures managed through the policy file. About Zen Educate: Zen Educate is not an agency. We are a technology company with an online platform that cuts out the middleman. Benefits include:
Register from home - Upload safeguarding documents and complete a video interview remotely
Set your preferences - Manage bookings from your phone or laptop and create a profile schools can view
Hassle-free - No constant phone calls, timesheets or supply admin challenges
Transparent - We charge schools a flat fee, ensuring the fairest match between teachers and schools
Temp-to-perm - If you love your school, Zen Educate makes it easy for them to hire you permanently

3 temporary Hospitality / Catering / Tourism jobs in Chester