Working with a team of 3, you will be playing a vital role with the preparation and execution of all pastry and desserts available to our guests.,

Working within the pastry section, liaising with the Sous & Head Chef ensuring an efficient service.
Prepare ingredients and maintain all workspaces, ensuring compliant handling of all baking and other kitchen equipment.
Follow recipes and assist with the development of new menu offerings. Be creative and express ideas.
Monitor the pastry section stock, ensuring all ingredients and equipment required is readily available.
Adhere to health and safety protocols. Including excellent knowledge of food handling and hygiene.
Supporting the development of Chef Apprentices and junior staff.

Experience at Chef de Partie level with good knowledge of pastry is essential, along with the drive and confidence to work as part of a fast and efficient team.

luxury at its best, with Chefs Angela Hartnett and Luke Holder at the helm of the kitchen and a wellness spa within the grounds.
Meals on duty - We are an ethical business committed to the best staff food in the industry.
35% discount on food, beverages & treatments at Lime Wood.
Take home goods - cost price.
Perkbox - employee discount scheme with access to more than a hundred daily rewards ranging from free food in major UK restaurants, to movie tickets and high street clothing brands.
Range of learning & development opportunities
Opportunity to work with some of the most renowned chefs.
A 3.5 day working week, a rota written 3 months in advance and the advantages of a long weekend off per month.

121 Hospitality / Catering / Tourism jobs in Bourne Valley, Poole