As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift.

Offer previous branded experience in a similar role or as an experienced Commis Chef
Assist our Head Chef in managing all aspects of the kitchen
Accountable for running the line during service
Oversee, organise, and encourage the kitchen team - helping to develop their skills
Be passionate about maintaining the highest standards of food and service

30% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part time hours offered to work around your family or higher education
Marston's Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
Fantastic range of apprenticeship programmes to support your career
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support

21 permanent Hospitality / Catering / Tourism jobs in Boston