To manage all catering operations within the academy. Preparing & cooking lunch and supporting academy functions as required.

Ensure that the quality and presentation of meals meet the standards set by the Trust.

Ensure internal Academy and statutory regulations pertaining to the safe and hygienic operation of the kitchen are adhered to by all members of staff and visitors.

Monitoring and controlling stock levels, ensuring correct stock rotation and storage procedures are followed.

A further comprehensive programme of professional development, including leadership, provided through the NET Staff College.