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831 jobs in Barnard's Green, Malvern Hills

Chef

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Aramark Ltd, Moor End, Gloucestershire

  • Full time
  • Temporary

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Posted today, 15 Aug

HGV Class 1 Driver Trampe...

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Marshalls Plc, Worcester

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Assistant Manager

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Toby Carvery, St Peter The Great, Worcester

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Posted today, 15 Aug

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Paid Charity Fundraiser

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Pro Initiatives, Gloucester

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Paid Charity Fundraiser

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Pro Initiatives, Cheltenham

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Junior Sous Chef - Lower ...

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Andrew Brownsword Hotels, Gloucester

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Assistant Local Housing M...

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Housing 21, Linden, Gloucester

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Food and Beverage Manager...

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Andrew Brownsword Hotels, Gloucester

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Kitchen Porter - Lower Sl...

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Andrew Brownsword Hotels, Gloucester

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Eating Disorders Senior C...

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Government of The United Kingdom, St Peter's, Cheltenham

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Posted today, 15 Aug

Behaviour Mentor

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anzuk Education, Gloucester

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Client Care Advisor - Bro...

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Pets at Home Limited, Sidemoor, Bromsgrove

  • Part time
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Apprentice Customer Servi...

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GetMyFirstJob Ltd, St Peter The Great, Worcester

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Merchandiser

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UK Greetings, Cheltenham

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Posted today, 15 Aug

Sales Manager - Bromsgrov...

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Everyone Active, Sidemoor, Bromsgrove

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Kitchen Sales Designer

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Howden Joinery Ltd, Podsmead, Gloucester

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Posted today, 15 Aug

Chef

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Greene King, Four Pools, Wychavon

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Posted today, 15 Aug

Nights Team Member

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Whitbread Plc, Cheltenham

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Business Support Administ...

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The Benefact Group, Cheltenham

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Team Member - Cheltenham ...

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NEXT Retail Ltd., Cheltenham

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Posted today, 15 Aug
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Chef

Salary not available. View on company website.

Aramark Ltd, Moor End, Gloucestershire

  • Onsite working
  • Full time
  • Temporary

Posted today, 15 Aug

Job ref: 19efbc6fc7d249bfad34887c7dfbb363

Full Job Description

Preparing and cooking meals for breakfast, lunch, and dinner services with a focus on quality and minimal wastage.
- Using recipe cards to deliver a variety of dishes to a high standard.
- Supporting new team members by sharing knowledge and ensuring consistency across kitchen operations.
- Managing deliveries, food orders, and kitchen stock efficiently.
- Maintaining hygiene and safety through daily temperature checks, paperwork, and deep cleans.
- Opportunity to take part in fine dining events at a higher hourly rate.

A culinary qualification (706/1, 706/2, or equivalent).
- A confident, collaborative approach and the ability to work effectively within a team.
- Flexibility, a proactive mindset, and a passion for producing great food.
- Willingness to undertake an enhanced DBS check as part of our safeguarding commitment.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Chef (x4 Vacancies) - Hartpury University, GL19 3BE | REQ599490£30,000 per annum | Term-Time Only (46 weeks) | Full-Time (40 hrs/week)5 over 7 days | Shift patterns between 06:00 - 20:00

Are you looking to take your culinary career to the next level without sacrificing your evenings?

We are currently recruiting for four experienced Chefs to join our team at Hartpury, a vibrant site with a strong community feel. This is a full-time, term-time only position (46 working weeks), offering a stable schedule and genuine work-life balance - with no late-night shifts.

What You'll Be Doing, Salary: £30,000 (£14.82/hr)
- Contract: Term-time only - enjoy school holidays off while being paid over 12 months.
- Schedule: 40 hours/week, 5 over 7 days (including some weekends), between 6am-8pm.

Benefits:

- Free meals on shift
- Free on-site parking
- Access to our Employee Benefits portal with 100s of discounts (including supermarkets, retailers & entertainment)
- Online GP access
- Life assurance and pension scheme
- Generous holiday entitlement, with the option to buy more
- Training and development opportunities, including apprenticeships and career progression
- A supportive team culture that encourages internal promotion

Join a talented kitchen team where your skills will be valued and your career will be supported every step of the way.

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