Introduction

We are looking for a motivated and enthusiastic Production Chef Apprentice to join our busy, growing day nursery. The role will involve working closely with the Catering Manager and wider team to provide high quality, nutritious food for children at our full day care nursery and Out of School & Holiday Clubs.

About the Employer

A leading nursery education provider in Gloucester for babies and children between the ages of 3 months and 5 years.

We also offer after school care and holiday clubs for primary school children aged 4-11 years old, providing sessional, supervised activities and an action-packed programme of activities by an experienced and well-qualified team of play workers.

What You'll Do

Your job duties will include:

To support in the preparation of ingredients for all meals
To support in the cooking and serving of all meals to meet the needs of the children in attendance (including those required to meet dietary needs)
To maintain a clean hygienic kitchen environmentTo adhere to all company policies and procedures and follow recipes accurately
Take receipt of deliveries and ensure all stock it stored safely and rotated
To work in collaboration with the wider nursery and Out of School Club teams to meet the dietary needs of all children

Training Outcome

Potential position upon completion of the apprenticeship.

Skills Required

Communication skills
Attention to detail
Organisation skills
Problem solving skills
Team working

Qualifications

Essential - GCSE - English - 1
Essential - GCSE - Maths - 1

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Monday - Friday. 3 x 8.00am - 2.00pm, (unpaid break 10.30am - 11.00am) 5.5 hours per day. 2 x 8.00am - 4.00pm, (break 10.30 - 11.00am & 1.30pm - 2.00pm) 7 hours per day.

Expected Duration: 1 Year 6 Months

Training Provider: GLOUCESTERSHIRE COLLEGE

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