Your day to day as a Commis Chef;

Controlling the order and storage of food supplies
As a Commis Chef you will be involved in the preparation and presentation of food for service
Adhering to food safety standards
Assist the kitchen team when necessary to ensure smooth and efficient service
Continue on your journey of development picking up new skills all of the time

Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Life assurance
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Bespoke training programmes accessible to all
An engaging & supportive work environment

1 North Lakes Hotel & Spa jobs in England & Wales