Introduction

Advanced Engineering Apprenticeship. 1st yr block release 24 weeks at NWTC. 2nd /3rd yr a mixture of shorter blocks 12 weeks. Most of your time will be spent at the employer being trained and assessed in your workplace.

About the Employer

Trusted by companies of all sizes, at home and abroad, we offer a comprehensive range of food oils and fats to the manufacturing, food service, wholesale and retail channels. We have extensive capacity, dependable service and our considerable scale enables us to provide great value to our customers.

What You'll Do

Work with qualified staff, you will be supervised toward being multiskilled, responsible for a range of tasks, understand and apply F & D principles, carry out checks, maintenance outlined within Planned, Preventative Maintenance
Work to fault find diagnose carry out repair/breakdown, Monitor and interpret data support efficiency continuous improvement, follow instructions from Lead Engineers, ensure H&S standards are maintained, show due diligence and Comply with company policies procedures

Training Outcome

At the end of the apprenticeship, candidates will be suitably trained and continue their employment in a suitable role where available
Potential continuation of education and academic studies i.e. HNC
Continued professional development
Further in-house and external training and development available

Skills Required

Communication skills
IT skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Analytical skills
Logical
Team working
Initiative
Patience
Physical fitness
Strong focus-Health & Safety
Good time management

Qualifications

Essential - GCSE - English Language - C/4 or above - A-C minimum
Essential - GCSE - Maths - C/4 or above - A-C minimum
Essential - GCSE - Science - 4 or above - A-C min or equiv

Course Information

Course: Food and drink maintenance engineer (level 3)

Level: 3

Route: Engineering and manufacturing

Apprenticeship Level: Advanced

Working Arrangements

Working Week: Monday to Friday, 8.00am - 5.00pm including a 1 hour unpaid break each day, with potential shifts : see below. Our operation is 06.00 - 00.00, shifts may change to suit the business needs. 06.00 - 15.00, 08.00 -17.00, 15.00 - 00.00,

Expected Duration: 3 Years 6 Months

Training Provider: NORTH WEST TRAINING COUNCIL

1 Ktc Food Group jobs in England & Wales