Introduction

Join E V Slack Butchers as a Level 2 Butcher Apprentice. Gain hands-on experience in meat preparation, cutting, customer service, food safety and product presentation while working alongside experienced butchers. Earn while you learn and build a long-term career in the industry.

About the Employer

Join an award-winning, fifth-generation family business where you'll learn from experienced Master Butchers in a genuine 'farm to fork' environment. E V Slack & Sons has over 100 years of butchery heritage, operating its own farm, on-site abattoir, traditional butcher's shop and coffee shop, making it an excellent place to begin a long-term career in the industry.

What You'll Do

The apprentice will learn how to prepare meat products, serve customers, make sausages and burgers, help with counter displays, follow food safety procedures, clean down equipment and work as part of the shop team.

Training Outcome

Upon successful completion of the apprenticeship, there may be the opportunity to progress into a permanent full-time role and/or continue your development by undertaking the Level 3 Butcher apprenticeship, subject to performance and business needs.

Skills Required

Communication skills
Attention to detail
Customer care skills
Presentation skills
Logical
Team working
Initiative
Physical fitness

Qualifications

Essential - GCSE - English - 3/D
Essential - GCSE - Maths - 3/D

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working Week: Tuesday to Friday, 7:30am–4:00pm, and Saturday 8:00am–2:00pm. 40-hour week. Exact hours will be confirmed by the employer. One day per week will be spent at Bishop Burton College.

Expected Duration: 1 Year 6 Months

Training Provider: BISHOP BURTON COLLEGE

1 E. V. Slack Family Butchers jobs in England & Wales