Join our award-winning butchers and bakery team and turn your passion for food into a rewarding career. We are looking for an enthusiastic and motivated individual to become part of our friendly family-run business. Full training will be provided giving you hands-on experience in food preparation, production, and artisan food manufacturing.

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: The apprentice will work between Monday and Saturday, 9:00am to 4:00pm, with one day off during the week. A 30-minute lunch break is provided. This is about 32.5 working hours per week. Some flexibility may be required during busy seasonal periods.

Expected Duration: 1 Year 6 Months

1 St Edmunds Butchers And Catering Ltd jobs in England & Wales