Support the Head Chef in the day-to-day management of the kitchen operation
Lead and inspire the kitchen team to deliver exceptional food and service standards
Ensure consistent food quality, presentation, and portion control
Assist with menu development and seasonal dish creation
Manage stock control, ordering, and food cost targets
Ensure compliance with food safety, hygiene, and COSHH regulations
Support recruitment, training, and development of junior chefs
Maintain a positive and professional kitchen culture, We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment
Strong leadership and team development skills
Passion for fresh, seasonal ingredients and high-quality food
Excellent organisational and communication skills
Strong understanding of food safety and kitchen compliance
Ability to perform effectively in a fast-paced environment

Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

2 Ansty Hall jobs in England & Wales