As Commis Chef for our Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to:

To have basic food knowledge with a genuine interest in learning and developing your skills.
To maintain a clean and tidy kitchen and adhering to all health and safety requirements.
To ensure you have a comprehensive understanding of the full menu offering.
To assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
To demonstrate a positive and proactive approach to work.
To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.

2 Hotel-wide social events a year including Employee Awards night
Discounted overnight stays across Nobu properties Worldwide
Discounted Pilates classes and Wellness treatments
Opportunities to progress within our hotel and the wider portfolio
Access to a suite of innovative and varied learning and project opportunities
Mental Health First Aiders within the team
Exciting wellness and volunteering opportunities
Up to 33 holiday days through length of service
Cycle to Work Scheme
Discounts off all food and beverage
Free meals whilst on duty

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