Introduction

This is a full time post, working 5 days per week. You need to be enthusiastic, well presented and hard working. You will work alongside our butchers, carrying out varied duties such as whole carcass butchery from hook to fork; learn knife skills; sausage and burger making and ready made meals.

About the Employer

Binns of Saltaire is a locally sourced, family run, modern day butchery shop. The local Saltaire Butcher shop, is in the heart of Saltaire high street.

What You'll Do

Serving customers over the counter
Wrapping and marinading value-added products
Assisting with sausage production
Dicing meats for a variety of products
Cleaning and ensuring a safe work environment

Training Outcome

You will be offered a full-time permanent contract upon completion of the apprenticeship, with the option to undertake the Level 3 Advanced Butcher apprenticeship as a progression

Skills Required

Communication skills
Customer care skills
Problem solving skills
Number skills
Team working
Initiative

Qualifications

Desired - GCSE - English - 4
Desired - GCSE - Maths - 4

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Most days 8am until 5pm including Saturdays. You will train each Tuesday at Print Works Campus and typically have Thursday and Sunday off.

Expected Duration: 1 Year 9 Months

Training Provider: LUMINATE EDUCATION GROUP

1 Binns Of Saltaire Ltd jobs in England & Wales