Introduction

Subway are seeking a hardworking Catering and Hospitality Team member to join their team. The successful candidate will support in food preparation, customer service and much more. Duties include: understanding and adhering to the quality standards, formulas, and procedures outlined in the manual; ensuring that each sub meets high standards.

About the Employer

As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees.

What You'll Do

Are you ready to turn your passion for food into an exciting adventure? We're not just looking for team members; we're on the hunt for culinary enthusiasts who can bring a dash of flavour, a sprinkle of cheer, and a whole lot of excellence to our Subway family!

Unlock Your Culinary Brilliance:

Artistry in Every Dish: Prepare food with the finesse of a culinary artist, ensuring each creation is not just a meal but a masterpiece - neat, accurate, and served with flair
Menu Whisperer: Demonstrate a complete understanding of our mouth-watering menu items, charming customers by explaining each delectable choice with accuracy and enthusiasm
Cheerful Culinary Ambassador: Every interaction is a chance to spread joy! Greet customers with a smile and a helpful attitude, making their Subway experience memorable
Stock Mastermind: Keep the sandwich unit stocked and ready for action. Your keen eye ensures a sufficient supply throughout your shift, making sure no craving goes unsatisfied
Cleanliness Connoisseur: Embrace the art of cleanliness! Follow directives diligently, maintaining a sparkling and hygienic workspace that mirrors the freshness of our ingredients
Transaction Virtuoso: From order to payment, you're the orchestrator. Use our Point-of-Sale system/cash register with finesse, ensuring smooth transactions while making change with a smile
Subway Mastery: Understand and adhere to the quality standards, formulas, and procedures outlined in the SUBWAY® Operations Manual; ensuring that each sub meets our high standards
Money and Bread Maestro: Account for every form of currency, bread, and more during your shift - precision in every detail, every time
Food Safety Guardian: Uphold proper food handling, safety, and sanitisation standards. Your commitment ensures that every bite is not just delicious but also safe

Training Outcome

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Course Information

Course: Catering and hospitality foundation apprenticeship (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Days and shifts to be confirmed.

Expected Duration: 1 Year 3 Months

Number of Positions Available: 2

Training Provider: MIDDLESBROUGH COLLEGE

1 Subway (Atm (North East) Limited) jobs in England & Wales