Support the management and development of an exceptional wine and sake program.
Provide expert, engaging wine and sake recommendations to guests.
Work closely with the Head of Wine & Sake, senior management, and the kitchen team on pairings and special events.
Assist with cellar management, stock control, and maintaining service standards.
Support team training and knowledge-sharing across the front-of-house team.
Build strong relationships with suppliers and contribute to the continued growth of the beverage program.

Los Mochis is seeking a passionate and experienced Sommelier to join our flagship team at our stunning rooftop restaurant at 100 Liverpool Street., Previous experience as a Sommelier in a high-end restaurant, luxury hotel, or premium hospitality environment.
Strong knowledge of global wines; sake knowledge is a plus.
Excellent guest engagement and storytelling skills.
Commercial awareness, including stock control and cost management.
A genuine passion for wine, sake, food, and hospitality.
Flexibility to work evenings, weekends, and holidays., WSET Level 2 or equivalent is preferred, though we welcome candidates with strong practical experience and a desire to continue learning.

From Tokyo to Tulum, Los Mochis is the global pioneer of Mexican-Japanese cuisine, combining the vibrancy, passion, and heat of Mexico with the refined elegance and precision of Japan.

2 Los Mochis London City jobs in England & Wales