Junior Sous Chef

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

Cook with the freshest seafood, ensuring every dish meets Rockfish standards
Support the Sous and Head Chef, stepping up to lead service when needed
Mentor junior chefs, helping them develop their skills and confidence
Maintain high kitchen standards, from food safety to resource management
Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression - Your Future at Rockfish

At Rockfish, we don't just offer a job - we provide a clear path for growth:

Structured career progression: Junior Sous • Sous Chef • Head Chef • Beyond
One-on-one mentorship from experienced chefs
Training in seafood, wine, leadership, and kitchen management
Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities- we love to develop talent from within!

What's in It for You? Pay & Perks

Competitive salary + paid overtime (we value work-life balance!)
Weekly tips via Tip Jar
Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
40 hours in the winter / 48 hours in the summer
4-week paid sabbatical after 10 years

Health & Wellbeing

24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!

Organization

Rockfish Exmouth

Hospitality & Catering

Place

PostalAddress
UK
Exmouth
Devon
EX81HP

GeoCoordinates

50.619801
-3.413410

Job Details

Junior Sous Chef

2026-05-02T12:05:52

#s1-Gen

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your Role as Junior Sous Chef

Cook with the freshest seafood, ensuring every dish meets Rockfish standards
Support the Sous and Head Chef, stepping up to lead service when needed
Mentor junior chefs, helping them develop their skills and confidence
Maintain high kitchen standards, from food safety to resource management
Work closely with the front-of-house team to create an unforgettable dining experience

One-on-one mentorship from experienced chefs
Training in seafood, wine, leadership, and kitchen management
Opportunities to be part of new restaurant openings as we expand
Competitive salary + paid overtime (we value work-life balance!)
Weekly tips via Tip Jar
Refer-a-friend bonuses
Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
40 hours in the winter / 48 hours in the summer
4-week paid sabbatical after 10 years
24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!

1 Rockfish Exmouth jobs in England & Wales