Introduction

Start your culinary career with The Romsey School as a Level 2 Commis Chef Apprentice. Gain hands-on experience in a professional kitchen while preparing fresh meals for a busy school environment. Learn from experienced catering staff, gain a nationally recognised qualification and build skills for a long-term hospitality career.

About the Employer

The Romsey School is a welcoming and ambitious secondary school community built around the values of Aspire, Care and Include. The school prides itself on high expectations, continuous learning and creating an environment where both staff and students can thrive.

Working at The Romsey School means becoming part of a supportive team that values compassion, development and helping individuals achieve their potential. The school is committed to creating a positive working environment where collaboration, learning and community are at the heart of everything they do.

What You'll Do

Assist with preparing, cooking and serving fresh meals for students and staff
Support experienced kitchen staff in food preparation and meal service
Prepare ingredients, portion food and follow recipes accurately
Maintain excellent food hygiene, health and safety standards
Help with stock rotation, deliveries and food storage procedures
Assist in keeping kitchen equipment and work areas clean and organised
Support the catering team to ensure meals are prepared and served on time
Learn a range of cooking methods and kitchen skills in a professional environment
Contribute to maintaining a positive and efficient kitchen team

Training Outcome

Successful completion of the apprenticeship may lead to a permanent role within the catering team or further opportunities to continue developing a career in hospitality and professional cookery.

Skills Required

Communication skills
Attention to detail
Organisation skills
Team working
Initiative
Passion for cooking

Qualifications

Desired - GCSE - English - 4/C
Desired - GCSE - Maths - 4/C

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Monday to Friday, 9.00am to 5.00pm.

Expected Duration: 1 Year

Training Provider: SOUTH HAMPSHIRE COLLEGE GROUP

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