Introduction

Join our team as an Apprentice Pastry Chef and gain hands-on experience creating pastries, desserts, and baked goods while earning a recognised Level 3 qualification. Learn from experienced chefs, develop valuable skills, and build a rewarding career in a supportive environment.

About the Employer

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

What You'll Do

Supporting production across bread, pastries, café items, and hospitality preparation
Assisting with a varied workload, including approximately 20% bread, 40% pastry production, 20% café items, and 20% hospitality prep
Carrying out tasks such as laminating, filling and finishing pastries, producing desserts and chocolates, and preparing items for events
Supporting event service and ensuring high standards of presentation
Adapting to a varied day-to-day workload based on school operations and service demands

Training Outcome

Become a fully qualified pastry chef.
Individuals who successfully complete the Pastry Chef Apprenticeship will be ready to progress to a higher-level position, apprenticeship or further training.

Skills Required

Communication skills
Attention to detail
Team working
Reliable
Punctual
Calm under pressure
Passion for pastry
Numerical skills
Positive attitude
Eagerness to learn

Course Information

Course: Pastry chef (level 3)

Level: 3

Route: Catering and hospitality

Apprenticeship Level: Advanced

Working Arrangements

Working Week: Monday - Friday (evening and weekends paid and required term time only).

Expected Duration: 1 Year 6 Months

Training Provider: THE OPPORTUNITY PROVIDER LTD

2 Compass Group, Uk And Ireland Limited jobs in England & Wales