As Sommelier, you will play a key role in delivering an exceptional guest journey through expert wine and beverage service. Working closely with our Head Sommelier and management team, you will help curate memorable dining experiences while developing your knowledge of fine wines, sake, and Japanese beverage culture.

Previous experience as a Sommelier or in a wine-focused hospitality role
Strong knowledge of wine and a genuine desire to continue learning
Interest in Japanese cuisine, sake, and Japanese beverage traditions
Excellent communication and guest engagement skills
Passion for delivering warm, personalised hospitality
Positive attitude and strong team spirit
Ability to perform confidently in a fast-paced luxury dining environment
WSET qualification is desirable but not essential

Competitive salary plus shared service charge
Daily team meals prepared by our talented chefs
50% discount across our restaurants
Excellent training and development opportunities
Access to wine and beverage education programmes
Wagestream financial wellbeing platform
Refer-a-friend bonus scheme
Positive, respectful and supportive team culture
28 days annual leave including bank holidays

1 Kioku By Endo jobs in England & Wales