At least 1 years' experience as a Bartender in a similar sized restaurant or bar, catering for 80 to 100 covers during each service
Good knowledge of spirits, classic cocktails, different grape varieties and wine styles
Good knowledge of Italian wines
Responsible for greeting customers and taking orders
Will ensure the bar always have enough stock, whilst paying special attention to high movers
Work closely with Head Sommelier on menu and new items
Basic knowledge of Italian cuisine
Able to serve and clear a table of 4 people
Have experience at making different kinds of coffees and teas
Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
Exceptional customer service and communication skills
Motivation, commitment, success orientated with a 'can do' attitude
Knowledge & diversity from previous roles to the team
Enthusiasm, drive & desire to learn
Knowledge of Point of Sale software TISSL/Horizon would be beneficial
WSET certification or equivalent would be beneficial
Be able to work in a fast paced and pressured restaurant environment
Have the ability to speak, understand and write in English fluently
Will take pride in their appearance and be well-presented and groomed at all times

Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London., It is believed that Franco's was one of the first Italian restaurants in London. Located at the St James's end of Jermyn Street, Franco's is surrounded by the lifestyle boutiques, private clubs, art galleries and hotels of the area.

Offering approx 15.71 to 16.71 per hour plus yearly bonus
Approx. 40 hours a week Monday to Saturday with 2 days off per week - flexible shifts
The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
28 days holidays (inc. bank holidays) + additional days given for years of service
Training & development opportunities including company funded courses
Career progression planning with platform 'Flow Hospitality'
Growth opportunities within both restaurants in the company
50% discount in each restaurant within the group (Franco's and Wiltons)
Company sickness pay
Company pension scheme
Uniforms provided and laundered
Delicious meals whilst on duty
Recommend a friend Scheme
Cycle to Work Scheme
Employee of the quarter and the year rewards
Annual staff party

1 Franco's London jobs in England & Wales