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LED Leisure, Exeter
- Full time
- Permanent
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LED Leisure, Exeter
- Onsite working
- Full time
- Permanent
Posted 1 week ago, 15 Jun
Job ref: 2b3c66ec11c44a9bb2c8fa6540c90945
Full Job Description
- Lead the day-to-day operation of our airport kitchen and food outlets
- Collaborate with senior managers on menu development and food strategy
- Maintain consistently high standards of food quality, presentation, and safety
- Manage food stock, supplier orders, deliveries, and gross profit margins
- Implement effective systems to minimise waste and maximise efficiency
- Uphold all food safety, hygiene, and health & safety regulations (HACCP)
- Ensure daily kitchen cleanliness and equipment maintenance
Are you a talented and driven kitchen professional ready to take the next step in your leadership career? We are offering a fantastic opportunity for an experienced Kitchen Manager to lead the food operation at Exeter Airport, one of the South West's key travel hubs. This role is perfect for someone with a passion for quality, a commitment to excellence, and a track record of success in high-volume kitchens. You'll be instrumental in shaping the food experience for thousands of travellers-setting standards, leading a skilled team, and driving innovation across our menus. Kindly note that access to personal transport is required due to the 2:00 AM start times, as public transportation is unavailable at that hour., We're looking for a passionate professional with the following: Essential: - A minimum of 3 years' experience in a senior chef or kitchen management role
- NVQ Level 3 or equivalent in Professional Cookery or Hospitality
- Strong leadership skills with the ability to motivate and develop a team
- Proven experience managing stock, controlling costs, and achieving GP targets
- High standards in kitchen hygiene, compliance, and food safety
- Flexibility to work across a varied shift pattern including weekends Desirable:
- Level 3 Food Safety certificate
- First Aid at Work
- Experience working in an airport or transport-based food environment
LED Community Leisure is a not-for-profit charitable trust committed to promoting health, wellbeing, and great experiences across our leisure and hospitality venues. At Exeter Airport, we're proud to deliver excellent food and service to thousands of passengers each week-and we're looking for someone who can help us elevate that experience even further. This is more than just a kitchen management role-it's a chance to lead, influence, and grow in a supportive, forward-thinking organisation. At LED Group, diversity and inclusion are at the heart of what we do. We welcome applications from all backgrounds and abilities-your passion and dedication are what truly matter! Closing Date: 29.06.25 please note we will be interviewing throughout the process & should we find a suitable candidate we will close the role before the 29th June. - A competitive hourly rate
- Generous annual leave (23 days + bank holidays, rising with service)
- Free Gym, Swim & Group Exercise Membership
- Employee discounts, perks and reward schemes
- Enhanced sick pay and health cash plan options
- Free on-site parking
- Ongoing training, development, and genuine opportunities to progress
This is a unique chance to join a respected, values-led organisation and take ownership of a dynamic kitchen operation in a fast-paced, customer-focused setting. As part of LED Community Leisure, you'll benefit from:
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