Plan, prepare, and cook fresh well-balanced meals for pupils and staff, considering their specific dietary requirements and preferences.

Collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs.

Ensure that all meals are prepared and served in accordance with food safety regulations and best practices.

Foster a positive dining experience for pupils by creating a welcoming and inclusive atmosphere during mealtimes

The successful candidate will have the sole responsibility for the preparation of nutritious meals for up to 10 pupils and 10 staff, ensuring that our pupils receive meals that meet their dietary needs and preferences while adhering to the highest standards of food safety and hygiene. We are looking for a team player who has a flexible approach and a can-do attitude to working with the team to meet the needs of the pupils., Proven experience working as a cook or chef, preferably in a school.

A passion for cooking and the ability to offer a creative and varied menu for pupils and staff.

In-depth knowledge of nutrition, dietary requirements and food safety protocols, with a focus on serving individuals with special dietary needs

Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently to deliver food at the correct times.

Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues and interact with pupils.

Compassion, patience, and sensitivity to the unique needs of children with autism