What you'll do…

Lead an energetic front of house restaurant team in an established, exciting food concept.
Both guest and team experience will be at the heart of all you do. You'll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
Working closely with the Director of Food & Beverage to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling system to drive revenue
Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
Working closely with the Sous Chef and Head Chef so that front of house and back of house are working smoothly, hand-in-hand

Ideally 2+ year experience in a similar Restaurant Manager role in a busy, bustling environment
Proven track record managing a large FOH team
A true passion for service whilst maintaining the integrity of our brand standards
Managerial skills to achieve budgeted KPI's in labour, COS% and OPEX
Individuals. You're looking for a place where you can be you; no clones in suits here
Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night
You're all about having a positive impact on the people you interact with, leaving them with a memorable experience
You're not precious. We leave our egos at the door and help get shit done
You're up for doing things differently and trying (almost) everything once
If we got stuck in a lift together, we'd have a good time and share a few laughs
You want to be part of a team that works hard, supports each other and has fun along the way

We are looking for a passionate Restaurant Manager to join us and be part of our team for The Hoxton, Shepherd's Bush.

Competitive salary
25 days holiday (plus bank holidays), pension and life insurance

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